Paul’s passion fruit chicken

octobre 05, 2017 Xaibiwork 0 Comments

INGREDIENTS

• -1 tbsp olive oil
• -1 tbsp jerk seasoning
• -4 x 150g mini chicken fillets
• -Whole Little Gem leaves, to serve

• -1 tbsp olive oil
• -Pulp of 4 passion fruit
• -Juice of 2 limes
• -Sea salt and black pepper
• -Pinch of stevia

• 1 -handful of coriander, chopped
• 4- spring onions, finely chopped
• 2 -red chillies, finely chopped
• 4- tomatoes, deseeded and chopped

METHOD

1. 1)Preheat the oven to 200C/Gas 6.
2. 2)Blend together the olive oil and jerk seasoning and use this to marinate the chicken, coating it thoroughly, ideally for 1 hour (but I quite often rush it in 5 minutes).
3. 3)Place on a baking tray and cook for 10-12 minutes until cooked through. Set aside to cool
4. 4)Meanwhile, prepare the dressing by simply whisking together all the ingredients. Add the stevia last and only if you fancy a little sweetness as this will depend on how ripe your fruit is. Add it slowly, as too much can ruin it and you can’t take it out.
5. 5)Now mix together all the ingredients for the salsa.
6. 6)You can either tear up the chicken fillets into little shreds or just place them whole into little crispy lettuce leaves, top with some salsa and a little dressing.
7. 7)Get messy and enjoy.